Safe Handling of Food and Water in a Hurricane or Related Disaster

Safe Handling of Food and Water in a Hurricane or Related Disaster

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This document contains a summary of general recommendations to protect the safety of food and water in the event of a hurricane, flooding, or related natural disaster.These recommendations have been adapted from those developed under National Recommendations for Disaster Food Handling, a multi-state grant involving Cooperative Extension collaborators from Tennessee, Florida, and Missouri as well as the American Red Cross and Tennessee Department of Agriculture.Recommendations have also been French Door Closing Bar Spring included from additional up-to-date sources such as the: Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), Food and Drug Administration (FDA), Florida Department of Agriculture and Consumer Services (DOACS), Florida Department of Rotary Glassware Washers Health (DOH), Federal Emergency Management Agency (FEMA), and American Red Cross.This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension.Original publication date October 2005.

FSHN0520/FS131: Safe Handling of Food and Water in a Hurricane or Related Disaster (ufl.edu).